Dark Bar Cocktails

BLUEBERRY Bramble

The Classic Gin Cocktail reinvented with an oriental spin. London Dry Gin, Japanese Blueberry & Lemongrass liqueur, acid adjusted Blueberry & Jasmine shrub, citrus oils & Dark Bar Tonic Bitters.

COSMOPOLYNESIAN

Bursting with tropical fruits, an up to date reinvention of a modern classic.

passionfruit Daiquiri

An exciting and delicious riff on the ever popular Pornstar Martini. Madagascan Vanilla infused Caribbean Rum, Passion fruit Liqueur, Passionfruit and Yuzu Cordial, Lime Essence, foamer.

clarified TEQUILA Colada

Clarified Tequila riff on the popular classic. A modern classic in the making.

DIAMOND mARGARITA

Crystal clear take on the classic Margarita, this drink explodes with Agave flavours, lime & Pink Grapefruit oils.

Waggamamma

Thai chilli Margarita

Bespoke serve created for Wagamama and The Restaurant Group, Nationwide and served in 179 restaurants.

wagamama

Breakfast in tokyo

Inspired by the classic Breakfast Martini

Papaya Gin, Yuzu & Blood Orange Sherbet, Clarified Blood orange Juice, citrus essential oils, foamer

wagamama

PAD THAI sour

Inspired by the classic Mai Tai and Pad Thai Flavours - Lemongrass Rum, Lime Leaf Vodka, with Passion Fruit & Tamarind Cordial, Ginger and Lime Extract.

SUMMER Spritz

An incredible, modern take of this Prosecco topped Summer Cooler. Bursting with summer fruit and hidden aromatics.

crystal bird

Inspired by bitter sweet tropical classic The Jungle Bird, clarified and softened for modern tastes.

Pineapple Daiquiri

A stunning reinvention of the Daiquiri exploding with Citrus Zing and Roasted Pineapple.

banana mai tai

Banana Infused Spiced Rum, Nut-Free Orgeat, Tangerine Sherbet, Lime Essence, Dark Bar Lime solution.

Negroni

The perfect aperitif cocktail and a true crowd pleaser.

PASSION FRUIT PALOMA

Inspired by Mexico's most popular cocktail with premium 100% Agave Tequila mixed with a unique blend of tropical fruits.

coastal highball

Inspired by the Japanese Highball, Johnnie Walker Talisker Skye, Lyme Bay Original Mead, Devonshire Apple, fresh Ginger, & Lemon Cordial. Made with ingredients sourced from Lyme Bay in Devon to the coast of Skye.

coco-espresso

Who doesn't love an inventive take on the Espresso Martini - packed with cold brew vodka, dark chocolate and Madagascan vanilla notes.

PEACH NEGRONI

The perfect aperitif cocktail and a true crowd pleaser - with Peach infused Gin and bitters with ingredients developed by our team.

Clarified Pandan pina Colada

Coming Summer 2026

Home made Pandan Liqueur, white rum, clarified pineapple and coconut, lime essence

New Non Alcohol Range

SAY HELLO

“IT’S BEEN A WONDERFUL EXPERIENCE TO WORK ALONGSIDE ANOTHER AMAZING WESTCOUNTRY COMPANY TO DEVELOP A NEW BESPOKE PRODUCT - WE HAVE CREATED A FANTASTIC RANGE WITHOUT COMPROMISE, WITH SOME REAL CROWD PLEASERS FOR EVERY PALETTE”

MICHAEL CAINES - CHEF