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complex cocktails made easy
TRADE SOLUTIONS
PRE BATCHED NOT RTD
Faster service makes for happier guests and higher profitability alongside GREAT GP. This is why many of the world's best bars use pre-batching and the reason that we use the same techniques in our production.
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We do not contract fill and we make our bespoke ingredients using fresh fruit, herbs and spices.
From clarified punches to acid-adjusted cordials, we create unique tailored liqueurs, syrups, sherbets, shrubs and spirit macerations to deliver the very best in flavour.
All of the world's best bars pre-batch for speed and complexity, the world's best chef’s use dark kitchens….. We are your Dark Bar.​
THE DARK BAR DIFFERENCE
RESTAURANTS, HOTELS & HOSPITALITY
We work with you to create a custom menu or brand match.
We have worked for some of the UK’s finest Restaurant, Hotel and Events groups delivering bespoke pre-batched cocktails & white label solutions to suit both menu, venue and customers - let us tell you about our success story with Wagamama.
We can increase your service speed, consistency and quality while reducing staffing costs and The DBD difference is we make everything from scratch with no nasties.
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​Plus cocktails take less than 30 seconds to make!
Save time - Boost Margins
DBD’S CROWD PLEASERS
PUBS, CLUBS & EVENTS
The drinks that customers love to order but Bartenders hate to make.
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As well as our premium range we have also created a range of crowd pleasing disco drinks from the 70's through to the Noughties for modern times under our sub brand Twisted Disco.
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From the Blue Hawaiian to the Melon Sour we twist these lurid classics dialling back the sugar and punching up the flavour complexity.
We increase your speed of service, consistency and quality while reducing staffing costs and the difference is we make everything from scratch with no nasties.
GUILTY PLEASURES MADE SERIOUSLY.
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FOLLOW US @DARKBAR