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Twisted Disco
Guilty Pleasures Made Seriously
Yes, that's right....
The Cocktails that customers love to order but Bartenders hate to make!
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We have created a range of crowd pleasing Disco Drinks from the 70's through to the Noughties for modern tastes.
Studio 54
Fresh cucumber-led gin and melon liqueur deliver brightness and colour. Lime and yuzu sherbet add sharpness and tension, while a light foamer gives body and a nightclub-vibes.
inspired by the Midori sour launched at LA's Studio 54 this vivid green sour became synonymous with nightclub excess.
Only Fans Martini
AKA 'Passion Star Martini' Inspired by the classic P**nstar Martini, decadent Vanilla-infused vodka forms a rich base, layered with passionfruit liqueur and fresh fruit intensity. Yuzu sherbet sharpens the profile, keeping sweetness controlled and the finish clean. A truly modern Disco Drink.
Blue Hawaiian
Caribbean rum and blue curaçao sit over creamy coconut and clarified pineapple juice. Lime tightens the finish, with a subtle anise note adding unexpected complexity beneath the tropical profile
A Hawaiian tropical riff on the Piña Colada, coloured with blue curaçao during tiki’s late-1970s revival. A true Disco Classic!
Lychee Martini
Soft florals, clean vodka and exotic fruit finesse. Orange blossom and citrus oils lift the tempo, with passionfruit sneaking in for extra flair
Inspired by the popularity of sweet fruit forward martinis from the early 1990's New York, this modern riff is balanced with citrus and floral notes.
Mex On The Beach
Peach-infused tequila brings the heat, backed by rum and juicy tropical fruits. Loud, sunny and unapologetically fun, finished with a flash of lime.
A playful take on the OG of sweet Disco Drinks straight out of the 1980's and still popular today, with vodka swapped out for tequila this adds Tequila Sunrise vibes to the game.

SAY HELLO
“IT’S BEEN A WONDERFUL EXPERIENCE TO WORK ALONGSIDE ANOTHER AMAZING WESTCOUNTRY COMPANY TO DEVELOP A NEW BESPOKE PRODUCT - WE HAVE CREATED A FANTASTIC RANGE WITHOUT COMPROMISE, WITH SOME REAL CROWD PLEASERS FOR EVERY PALETTE”
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MICHAEL CAINES - CHEF















