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HOSPITALITY THROUGH AND THROUGH
Founded by industry veterans Patrick Fogarty and Tom Cullen, alongside ex Unilever stalwart James Robinson and Ex Agency MD Ben Thompson, Dark Bar Drinks (DBD) has quickly become a leading name in premium, ready-to-serve cocktails designed exclusively for hospitality operators. With decades of combined experience in the spirits and hospitality fields, Patrick and Tom are passionate about elevating the cocktail experience, providing establishments with expertly crafted drinks that captivate and impress.
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DBD partners with award-winning bartenders, renowned chefs, top restaurant groups, and Michelin-starred talents to create cocktails of unparalleled quality. Each cocktail is meticulously handcrafted in small batches using only the finest ingredients and spirits, ensuring both complexity and consistency in every pour.
Our collection of sophisticated drinks was developed by Patrick Fogarty, a celebrated figure in the cocktail world and recipient of IMBIBE's "Drinks List of the Year". With over 20 years spent working in and running some of London’s most iconic bars and private members' clubs, Patrick brings expertise, creativity, and passion to every DBD creation.
At Dark Bar Drinks, we are committed to redefining the standard of pre-made cocktails for the hospitality industry, blending innovation with tradition to deliver GREAT MARGINS and unforgettable flavours, one cocktail at a time.
Join us in raising the bar.
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​What makes our pre-batched cocktails so good?
We have spent years perfecting cocktails and have transferred the techniques from the world's best bars to your table.
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We have worked alongside the MICHELIN Star chefs, National Restaurant & Pub Chains and Independent Operators and we know our audience.
Our award winning team can work with you to develop a range of premium cocktails that would suit your customer base. We also have a range of 'Off the Shelf' drinks 'ready to serve' that are handcrafted in small batches using only the finest ingredients and spirits.
With a range of high volume solutions we deliver scale and margin to your food & beverage needs.
Complex PREMIUM drinks made easily without the need for skilled labour and with excellence, consistency and speed in mind.
Our solution of Ready-to-Drink Cocktails also now includes LOW & NO alcohol solutions and FROZEN SLUSHY options for summer.
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