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Breakfast in tokyo

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created for

BREAKFAST IN TOKYO - a cocktail created for Wagamama
This play on the Breakfast Martini made with blood orange and yuzu sherbet, clarified blood orange along with our papaya Gin was created for Wagamama's new brunch menu. Launched initially in Wagamama’s airport venues and now available nationwide.

Ingredients : Papaya Gin,  Yuzu Liqueur, Blood Orange & Yuzu sherbet, Clarified Blood orange, Lemon solution, Foamer.


ABV : 13.1% Vol
Allergens : X
Size of packaging : 5 Litre
Serve Size : 125ml
Serves Per Box : 40

how to make

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